SFBG › This Week ›

Appetite: Wine Country's new hot spots

Join me for early visits at two new Wine Country destination eateries: Morimoto Napa and Spoonbar in Healdsburg

08.30.10 - 12:32 pm | Virginia Miller |
(0)
Share
Scott Beattie's beautiful cocktails at Spoonbar. Photo by Virginia Miller
Buratta, beets and brioche at Spoonbar. Photo by Virgina Miller
Morimoto Napa's striking Toro Tartare. Photo by Virginia Miller
Duck Duck Goose (or duck in four parts) at Morimoto Napa. Photo by Virgina Miller

SPOONBAR, Healdsburg – I could write a piece on the cocktails alone at brand new Spoonbar in the h2hotel off of Healdsburg’s town square. You’ve already heard me mention Scott Beattie over the years, who is truly one of our country’s great bartenders. His cocktail menu at Spoonbar is a revelation.

Related articles

  • Fighting irish

    Whiskey punch: Livermore's Concannon toasts its new spirits release with a good scrap and a round of spiked coffee

  • Appetite: Alchemical delights at Science of Cocktails 2012

  • Baumé

    We'll probably never be able to afford to eat here again, so this review -- including Alba white truffles, suckling pig, and hints of Calvados -- will just have to do.

    • Also from this author

  • Fighting irish

    Whiskey punch: Livermore's Concannon toasts its new spirits release with a good scrap and a round of spiked coffee

  • Appetite: Alchemical delights at Science of Cocktails 2012

  • Baumé

    We'll probably never be able to afford to eat here again, so this review -- including Alba white truffles, suckling pig, and hints of Calvados -- will just have to do.